Riccia – Saffron-Flavored Artisanal Pasta (500g)
CHF 12.00
Taste
Artisanal Sicilian pasta made from 100% durum wheat semolina and natural saffron. Bronze-drawn for a rich texture that holds sauces perfectly.
Pairing
Cooking time: 6–7 minutes. Perfect with olive oil, seafood, or a light cream sauce.
Origin
Alessandria della Rocca, Sicily: durum wheat semolina, saffron, water
Riccia – Saffron-Flavored Artisanal Pasta (500g)
Taste
Artisanal Sicilian pasta made from 100% durum wheat semolina and natural saffron. Bronze-drawn for a rich texture that holds sauces perfectly.
Pairing
Cooking time: 6–7 minutes. Perfect with olive oil, seafood, or a light cream sauce.
Origin
Alessandria della Rocca, Sicily: durum wheat semolina, saffron, water
