Father & Sons
At Bongiovanni olio llc, we believe that the best olive oil is made not just with tradition but in family. This journey began with our shared dream to bring authentic, high-quality olive oil from our family’s trees to your table. Together—father, sons, and brothers—we handle each step of the process, from caring for our olive trees to bottling every drop and making sure you trust us as your privileged source for your olive oil.
Pietro
I spent all my childhood summers in the Sicilian countryside. Today, I cherish returning here on a regular basis and sharing a passionate endeavour with my two sons.
From early morning harvests with friends to the pressing of the olives, I oversee all the production and take care of our family trees year-round.
Mathieu
What I love most about our product is witnessing the journey of our olives, grown in a remote corner of Sicily, as they make their way to tables in Switzerland.
I joined my first olive harvest in October 2024, where I loved capturing the beauty of the process through photography and enjoyed the thrill of driving the tractor!
Jérémie
I am passionate about our familial endeavour that brings the work of many generations to your table.
Based in Washington DC, I support my father and my brother from afar. I focus on growing our brand and strive to convince you that “olio della rocca” is the only seasoning oil your kitchen truly needs
